tr id=255927784822236 ev=PageView noscript=1

Ceviches y Tartares (Spanish)

Ceviches and Tartar are two very iconic dishes, both with pungent flavours but very different origins. if you are searching for new flavours, this workshop is for you.


3 hours (meal included)
12-14 people

The Ceviches and Tartars you will make are:

-Steak tartar with ginger applesauce

-Salmon and avocado tartare with tsunomono. 

-Traditional Peruvian sea bass Ceviche

-Mexican shrimp ceviche

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information herePrincipio del formulario


Do you want us to notify you when there are available dates?

Wednesday, 22 July 2020 - 18:00h.
  bcnKITCHEN - La Boquería


Last places

Cursos de Cocina y Talleres de Cocina en Barcelona. Ceviches y Tartares (Spanish)

Esta Web utiliza cookies propias y de terceros, para permitir el acceso, mejorar nuestros servicios y realizar el análisis de la navegación de los usuarios. Si continúas navegando, consideramos que aceptas su uso. Puedes cambiar la configuración para la aceptación de cookies u obtener más información accediendo a nuestra política de cookies