Ceviches y Tartares
Ceviches and Tartar are two very iconic dishes, both with pungent flavours but very different origins. if you are searching for new flavours, this workshop is for you.
The Ceviches and Tartars you will make are:
-Steak tartar with ginger applesauce
-Salmon and avocado tartare with tsunomono.
-Traditional Peruvian sea bass Ceviche
-Mexican shrimp ceviche
At the end of the course there will be a meal accompanied by local wine.
Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information herePrincipio del formulario