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Ceviches y Tartares (Spanish)

Ceviches and Tartar are two very iconic dishes, both with pungent flavours but very different origins. if you are searching for new flavours, this workshop is for you.


3 hours (meal included)
12-14 people

The Ceviches and Tartars you will make are:

-Steak tartar with ginger applesauce

-Salmon and avocado tartare with tsunomono. 

-Traditional Peruvian sea bass Ceviche

-Mexican shrimp ceviche

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information herePrincipio del formulario


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No hay fechas programadas para este curso por el momento

Cursos de Cocina y Talleres de Cocina en Barcelona. Ceviches y Tartares (Spanish)