Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, Â a clear message: a great dish starts from the field where it’s produced. Its name, Sagà s, it’s the name of a small village in el Berguedà (a catalan region near the Pyrenees). And adding this information to the slogan, we know everything: Sagà s is run by Rovira family, a family dedicated to traditional farming and providing meat for all their region; and mostly by their youngest son: Oriol Rovira, chef of Els Casals, their well-known restaurant in Berguedà . Oriol Rovira, that won a michelin star and several gastronomic prizes, brings to Barcelona some of the best products coming from their fields and farms; and serves them in a really different way: sandwiches. High gastronomy made simple, and best ingredients, in the same city of Barcelona.
http://www.sagaspagesosicuiners.com/eng/payeses-y-cocineros/
Pla de Palau, 13 (map)
(Born neighbourhood, our area!)
Closest metro station: Jaume I, yellow line, L4
Mon-Sun. 12.30-00.30
