[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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[one_third]Ingredients 3 dried red peppers (catalan nyores are the ones that are used in this recipe) 1 slice of dried bread 2 Tbsp toasted hazelnuts 1 Tbsp toasted almonds 6-8 garlic …
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[one_third]Ingredients 500 gr grated raw almond 400 g white sugar (+50 g) 100 g icing sugar 2 egg whites 1 Tbsp lemon zest 150 g toasted pine nuts 50 …
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[one_third]Ingredients 6 figs (Coll de dama catalan figs are amazing for this recipe) 100 g goat cheese [/one_third][two_third_last]Preparation This recipe is quite more an idea than a recipe: the perfect …
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[one_third]Ingredients 4 tomatoes 1 cucumber ½ red bell pepper 1 small green onion 500 gr strawberries 1 garlic clove 750 cc water 100 cc olive oil 30 cc sherry vinegar …
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[one_third]Ingredients 200 g cherry tomatoes 100 g wheat flour 100 g cornstarch 1 beer basil leaves oil for deepfrying[/one_third][two_third_last]Preparation Scald the tomatoes in boiling water with salt to remove the …
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[one_third]Ingredients 800 g little squid 100 g flour 100 g bread crumbs oil for deepfrying 1 egg salt frozen squid ink 1 garlic clove olive oil[/one_third][two_third_last]Preparation Rinse the squids carefully …
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[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …
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