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Tapas y Pintxos Creativos

You will learn to make delicious Pintxos and tapas using traditional and exotic ingredients that give a modern spin on these small classic Spanish dishes.


3 hours (meal included)
12-14 people

You will learn hands on how to make the most surprising pintxo and tapa recipes.

Tapas and Pintxos that you will cook:

  • Seasonal gazpacho with prawn
  • Mató, sardines and plantain layers
  • Broken eggs with mushrooms and crunchy rocket
  • Porc secret marinated with sherry and smoked paprika with two textures of yuca
  • Coconut cake with orange, coconut ice cream and curry crumble

At the end of the course there will be a lunch / dinner accompanied by a good glass of wine.

Do you want to gift a course and do not know if the date is right? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here

Do you want us to notify you when there are available dates?
Only let me know if the course is in English

Saturday, 13 November 2021 - 12:00h.
  bcnKITCHEN - El Born


Places available

Cursos de Cocina y Talleres de Cocina en Barcelona. Tapas y Pintxos Creativos

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