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Cocina Coreana

Cooking A Korean feast is a great way to delve into the amazing flavours and textures of korean gastronomy and learn about their rituals and culture in the process.


3 hours (meal included)
12-14 people

The korean table is a colorful array of small dishes in the centre of the table, they are designed to be shared and eaten with a bowl of rice. You will find spicy, sweet, bitter and fresh flavours and mostly very healthy dishes.

During your course you will prepare:

  • Kimchi
  • Miyeok muchim (Cucumber and seaweed salad)
  • Bulgogi (Pickled barbecued meat)
  • Dakjjim (Traditional stew)

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here

Do you want us to notify you when there are available dates?
Only let me know if the course is in English

No hay fechas programadas para este curso por el momento

Cursos de Cocina y Talleres de Cocina en Barcelona. Cocina Coreana

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