Vegetarian

Dishes to cook:

• Coca seeds with aubergine cream, spicy broccoli and romesco.
  
• Sweet potato gnoccis with sage pesto and pumpkin seeds.
• Vegan mussaka with tofu.
• Coconut panacotta with red fruits and crunchy sesame.

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here