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Eat & Drink & Barcelona

Sagà s: excellence from the field to the dish

29 julio, 201312 marzo, 2014

Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagà s, it’s the name of a small village in el Berguedà …

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Recipes

Horchata: the summer spanish taste!

28 julio, 201321 noviembre, 2013

[one_third]Ingredients 500 gr dried tiger nuts (chufas) 2,5 L cold water 150 gr sugar 1 cinammon stick  [/one_third][two_third_last]Preparation Soak the chufas (tiger nuts) in water for 24 h or more,to …

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Eat & Drink & Barcelona

Rocambolesc: why to go to Girona!

21 julio, 201324 noviembre, 2013

Yes, we love it, we’re number ones in World gastronomy, thanks to El Celler de Can Roca! Jordi Roca, the brother in charge of the desserts in the best restaurant in the world, opened this ice-cream shop, making true any child’s dream….

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In bcnkitchen...

Cooking parties, in bcnKITCHEN

12 julio, 201312 junio, 2014

All of the groups that have come and tried the cooking parties in bcnKITCHEN have said, at some point, that it was indeed one of the best ways to celebrate something they had seen, or the best gift they had received!

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Recipes

Panfried babysquid with black allioli

11 julio, 201319 noviembre, 2013

[one_third]Ingredients 800 g little squid 100 g flour 100 g bread crumbs oil for deepfrying 1 egg salt frozen squid ink 1 garlic clove olive oil[/one_third][two_third_last]Preparation Rinse the squids carefully …

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Eat & Drink & Barcelona

La Guingueta: our love for chiringuitos

2 julio, 201319 noviembre, 2013

Remember Carles Abellán? Chef of Comerà§ 24 (in el Born, our neighbourhood) and Tapas 24, and one of the best chefs in Spain, last summer he opened a Chiringuito. So, you still don’t know about chiringuitos? One of the best things around Spain…

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Eat & Drink & Barcelona

Baluard, one of the best bread bakeries in town

25 junio, 20133 marzo, 2014

If you love bread, if you care for it, Baluard is one of the best places in Barcelona. There, they tell you that every single bread is different from the other ones, and that every piece of bread could even be a piece of art…

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Eat & Drink & Barcelona

Brunells, a corner for history and sweets

21 junio, 20135 febrero, 2014

Entering in Brunells chocolaterie is like travelling back in the times where the families had a cake on sundays and nobody had heard about the television: oldstyle lettering, antique pictures, traditional furniture…

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Recipes

Ajoblanco with clams: a typical cold soup in a different way

21 junio, 201321 noviembre, 2013

[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …

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Eat & Drink & Barcelona

El vaso de oro: gold for their beer, 10 for their tapas!

18 junio, 20133 marzo, 2014

Narrow traditional bar, locally known by its huge variety of beer, and by its particular and perfect way to serve their draught beers. Normally, you must fight for some place there, or maybe elbow out some space, but once you are there…

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