Market Visit + Spanish Tapas Workshop
Our chef will accompany you through one of Barcelona’s most unique food markets (Santa Caterina Market) to buy the freshest ingredients which you are going to cook
Read moreAutor: bcnKITCHEN
Market Visit + Spanish Cuisine Workshop
Whether you like to eat, cook, enjoy, drink or get to know Barcelona by a local chef, a hands-on cooking workshop is one of the best ways to get into our culture by cooking and eating a Mediterranean Meal.
Read moreLa Panxa del Bisbe, or «The bishop’s belly».
When eating there you know why they have this curious name: everything it’s tasty, and everytime that you try something new it’s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend…
Read more
Catalan traditional escalivada
[one_third]Ingredients 3 red bell pepper 2 big eggplants 10 anchovies from l’Escala 30 g black or arbequine olives salt, sea salt crystals, black pepper an excellent extra virgin olive oil[/one_third][two_third_last]Preparation …
Read moreEnvalira: always the (same) perfect rice
If you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice…
Read more
Cooking team building, in bcnKITCHEN
We’re pretty happy to say that during all this time in bcnKITCHEN, we have discovered that cooking is one of the most complete experiences! Cooking, in fact, is by itself a team building activity…
Read more
Stuffed figs
[one_third]Ingredients 6 figs (Coll de dama catalan figs are amazing for this recipe) 100 g goat cheese [/one_third][two_third_last]Preparation This recipe is quite more an idea than a recipe: the perfect …
Read more
Mercat de la princesa: a food world in a foodcourt
Don’t know if it’s because tapas has changed our mind, but here we love to share and taste, nibble and grab as much dishes as possible. Going there with some friends means that you can grab good niguiris from the sushi bar, traditional bravas…
Read more
Strawberry gazpacho with crunchy bread topping
[one_third]Ingredients 4 tomatoes 1 cucumber ½ red bell pepper 1 small green onion 500 gr strawberries 1 garlic clove 750 cc water 100 cc olive oil 30 cc sherry vinegar …
Read more
Mediterranean tempura, with tomatoes and basil
[one_third]Ingredients 200 g cherry tomatoes 100 g wheat flour 100 g cornstarch 1 beer basil leaves oil for deepfrying[/one_third][two_third_last]Preparation Scald the tomatoes in boiling water with salt to remove the …
Read more