Spanish cooking at bcnKITCHEN
At bcnKITCHEN we think that the best way to connect with a culture is through its food! If you are looking for a way to delve into Spanish culture and …
Read moreEtiqueta: Born
Casa Perris: the world in a sack
Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, …
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Barcelona-Reykjavik, a travel to organic baking
Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…
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Casa Gispert, roasted smell in Barcelona since 1851
Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…
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Cafés el Magnífico, extraordinary coffee from the field to the cup
It’s when we travel when we realize that we have an extraordinary coffee: aromatic, flagrant, intense, bitter and pure, this is what our coffe is like in Barcelona, and this is what we miss everytime we grab a coffee anywhere else…
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Mosquito: asian tapas and best dumplings in town!
Dumplings are the star of the show in Moskito Bar, and just because of them a local would walk 500 miles, but the lovers of this asian tapas bar know that along with their dumplings, they have extraordinary noodles and ramen…
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Xocoa: chocolate, chocolate and more chocolate!
So, for those who love breakfast, chocolate, cake or cookies, another great place in Barcelona. Our favorite shop is the one in Princesa street, they have a tiny terrace, tables in the shop,..
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Mercat de la princesa: a food world in a foodcourt
Don’t know if it’s because tapas has changed our mind, but here we love to share and taste, nibble and grab as much dishes as possible. Going there with some friends means that you can grab good niguiris from the sushi bar, traditional bravas…
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Sagà s: excellence from the field to the dish
Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagà s, it’s the name of a small village in el Berguedà …
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Brunells, a corner for history and sweets
Entering in Brunells chocolaterie is like travelling back in the times where the families had a cake on sundays and nobody had heard about the television: oldstyle lettering, antique pictures, traditional furniture…
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