Image Image Image Image Image Image Image Image Image Image

typical | Cooking Classes Barcelona

typical

Spanish cooking at bcnKITCHEN

10 junio, 2015 |

At bcnKITCHEN we think that the best way to connect with a culture is through its food!

If you are looking for a way to delve into Spanish culture and gastronomy… We have exactly what you are looking for! At bcnKITCHEN

Read more 

Casa Perris: the world in a sack

26 abril, 2014 |

Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, from the most basic to the most exotic, in Casa

Read more 

Casa Alfonso: genuine Barcelona from ham to tapas

10 abril, 2014 |

 

If you already know about spanish ham, have tasted all the basics and have felt in love with our tapas, Casa Alfonso is something you can’t skip in Barcelona. With a strong history behind, when you enter to their

Read more 

Bunyols de l’empordà (Traditional sweet fritters)

30 marzo, 2014 |

Would you like to learn how to prepare the best-known dishes  of our gastronomy? Come to one of our Cooking Classes!Read more 

Crema Catalana (or Crema de Sant Josep)

19 marzo, 2014 |

Would you like to learn how to prepare the best-known dishes  of our gastronomy? Come to one of our Cooking Classes!Read more 

Cafè de l’Òpera: Art Nouveau, theatre and hot chocolate

12 marzo, 2014 |

We know, we already wrote an entry about hot chocolate and the very best street to have some in Barcelona. Our hot chocolate, thick, warm, intense and slightly bitter is one of the best gastronomic treasures, and a part from

Read more 

Cod fritters with honey allioli

6 marzo, 2014 |

Would you like to learn how to prepare the best-known dishes  of our gastronomy? Come to one of our Cooking Classes!Read more 

Bar Tomàs, the bravest bravas

2 marzo, 2014 |

Sunny day in Barcelona? Feeling like late aperitivo? Why don’t you go to Sarrià, to visit one of the most authentic parts of Barcelona? Sarrià district was, in its origin, a little farming village, independent from Barcelona.Read more 

Colmados, ultramarinos and pieces of history in town

5 febrero, 2014 |

Here’s one of our best advices every time some people comes to bcnKITCHEN to a cooking workshop: try to visit some colmado, the spanish old name for epicérie or the local old…Read more 

Carrer Petritxol: the sweetest street in Barcelona

11 diciembre, 2013 |

So, for those who love chocolate, and for anyone who comes to Barcelona and walks around the center in a winter day, a must do: have a hot chocolate!! Petritxol Street is the best-known street to drink our beloved xocolata desfeta…Read more 

Utilizamos cookies propias y de terceros para mejorar la experiencia de navegación. Si continua navegando consideramos que acepta el uso de cookies. OK Más información