Fleca Balmes, the everlasting passion for bread
Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …
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Cafés el Magnífico, extraordinary coffee from the field to the cup
It’s when we travel when we realize that we have an extraordinary coffee: aromatic, flagrant, intense, bitter and pure, this is what our coffe is like in Barcelona, and this is what we miss everytime we grab a coffee anywhere else…
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Freixa Tradició: Catalunya in the dish
The basis and the most traditional, this is what you will find in this excellent restaurant. If you want to go for a special dinner or lunch, but still want it to be traditional and learn the 100% catalan cuisine, this is the place…
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Sagàs: excellence from the field to the dish
Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagàs, it’s the name of a small village in el Berguedà…
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Rocambolesc: why to go to Girona!
Yes, we love it, we’re number ones in World gastronomy, thanks to El Celler de Can Roca! Jordi Roca, the brother in charge of the desserts in the best restaurant in the world, opened this ice-cream shop, making true any child’s dream….
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