Image Image Image Image Image Image Image Image Image Image

Born | Cooking Classes Barcelona

Born

Spanish cooking at bcnKITCHEN

10 junio, 2015 |

At bcnKITCHEN we think that the best way to connect with a culture is through its food!

If you are looking for a way to delve into Spanish culture and gastronomy… We have exactly what you are looking for! At bcnKITCHEN

Read more 

Casa Perris: the world in a sack

26 abril, 2014 |

Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, from the most basic to the most exotic, in Casa

Read more 

Barcelona-Reykjavik, a travel to organic baking

22 febrero, 2014 |

Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…Read more 

Casa Gispert, roasted smell in Barcelona since 1851

15 febrero, 2014 |

Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…Read more 

Cafés el Magnífico, extraordinary coffee from the field to the cup

15 enero, 2014 |

It’s when we travel when we realize that we have an extraordinary coffee: aromatic, flagrant, intense, bitter and pure, this is what our coffe is like in Barcelona, and this is what we miss everytime we grab a coffee anywhere else…Read more 

Mosquito: asian tapas and best dumplings in town!

19 noviembre, 2013 |

Dumplings are the star of the show in Moskito Bar, and just because of them a local would walk 500 miles, but the lovers of this asian tapas bar know that along with their dumplings, they have extraordinary noodles and ramen…Read more 

Xocoa: chocolate, chocolate and more chocolate!

21 octubre, 2013 |

So, for those who love breakfast, chocolate, cake or cookies, another great place in Barcelona. Our favorite shop is the one in Princesa street, they have a tiny terrace, tables in the shop,..Read more 

Mercat de la princesa: a food world in a foodcourt

23 agosto, 2013 |

Don’t know if it’s because tapas has changed our mind, but here we love to share and taste, nibble and grab as much dishes as possible. Going there with some friends means that you can grab good niguiris from the sushi bar, traditional bravas…Read more 

Sagàs: excellence from the field to the dish

29 julio, 2013 |

Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagàs, it’s the name of a small village in el Berguedà…Read more 

Brunells, a corner for history and sweets

21 junio, 2013 |

Entering in Brunells chocolaterie is like travelling back in the times where the families had a cake on sundays and nobody had heard about the television: oldstyle lettering, antique pictures, traditional furniture…Read more 

Utilizamos cookies propias y de terceros para mejorar la experiencia de navegación. Si continua navegando consideramos que acepta el uso de cookies. OK Más información