Barcelona beyond the tourists
Barcelona is much more than Barceloneta, beach, sun, la Rambla and Sangría. Barcelona is a city full of history and full of places everyone should visit in order to feel …
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Caravelle, The proper brunch!
Caravelle is in the middle of the raval neighborhood, a pretty place filled with sunlight and good vibes. The decoration is minimal with cool artwork on the walls, and the …
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Vietnamese spring rolls with tzatziki sauce
[one_third] Ingredients (for around 10 people): Rice wrappers, 10 or 12 200 g Rice vermiccelli 5 prawns 1 cucumber 1 endive 2 large carrots 1 Red pepper Fresh mint …
Read more Spanish cooking at bcnKITCHEN
At bcnKITCHEN we think that the best way to connect with a culture is through its food! If you are looking for a way to delve into Spanish culture and …
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Cooking networking in bcnKITCHEN: the greatest handshake
Are you launching a new product, showcasing a new idea, or networking for new clients? Don’t be afraid to think outside the box. Events don’t have to be press conferences …
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Casa Perris: the world in a sack
Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, …
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Casa Alfonso: genuine Barcelona from ham to tapas
If you already know about spanish ham, have tasted all the basics and have felt in love with our tapas, Casa Alfonso is something you can’t skip in Barcelona. …
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Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
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Fleca Balmes, the everlasting passion for bread
Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …
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Crema Catalana (or Crema de Sant Josep)
[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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