Spanish cooking at bcnKITCHEN
At bcnKITCHEN we think that the best way to connect with a culture is through its food! If you are looking for a way to delve into Spanish culture and …
Read moreEtiqueta: traditional
Casa Perris: the world in a sack
Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, …
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Casa Alfonso: genuine Barcelona from ham to tapas
If you already know about spanish ham, have tasted all the basics and have felt in love with our tapas, Casa Alfonso is something you can’t skip in Barcelona. …
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Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
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Fleca Balmes, the everlasting passion for bread
Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …
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Crema Catalana (or Crema de Sant Josep)
[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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Cod fritters with honey allioli
[one_third]Ingredients 400 g desalted cod 1 egg 1 cup cream 160 g flour 8 g baking powder 2 garlic cloves fresh parsley oil, for frying 1 egg 1 garlic …
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Casa Gispert, roasted smell in Barcelona since 1851
Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…
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Colmados, ultramarinos and pieces of history in town
Here’s one of our best advices every time some people comes to bcnKITCHEN to a cooking workshop: try to visit some colmado, the spanish old name for epicérie or the local old…
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Bar Cañete: tradition, quality and modern design
From excellent appetizers like anchoas, croquetas or jamón to classical dishes like Fricandó (a catalan meat stew) or garlic soup with trompetas de la muerte (a mushroom) and poached egg, all their menu is full of classical specialities…
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