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chef | Cooking Classes Barcelona


Sagàs: excellence from the field to the dish

29 julio, 2013 |

Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagàs, it’s the name of a small village in el Berguedà…Read more 

Rocambolesc: why to go to Girona!

21 julio, 2013 |

Yes, we love it, we’re number ones in World gastronomy, thanks to El Celler de Can Roca! Jordi Roca, the brother in charge of the desserts in the best restaurant in the world, opened this ice-cream shop, making true any child’s dream….Read more 

La Guingueta: our love for chiringuitos

2 julio, 2013 |

Remember Carles Abellán? Chef of Comerç 24 (in el Born, our neighbourhood) and Tapas 24, and one of the best chefs in Spain, last summer he opened a Chiringuito. So, you still don’t know about chiringuitos? One of the best things around Spain…Read more 

Tapas 24: best chefs love tapas

5 mayo, 2013 |

Want to go for a taste of the top gastronomic tapas? Carles Abellan, the chef of Comerç 24 and one of the best known chefs in Spain (if it doesn’t ring the bell, he cooked with Ferran Adrià in el Bulli, was in charge for Ferran’s tapas restaurant in Barcelona…Read more 

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