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Barcelona | Cooking Classes Barcelona


Barcelona beyond the tourists

28 junio, 2016 |

Barcelona is much more than Barceloneta, beach, sun, la Rambla and Sangría. Barcelona is a city full of history and full of places everyone should visit in order to feel a Little bit “barcelonian”. Only-apartments, a company with more than

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Spanish cooking at bcnKITCHEN

10 junio, 2015 |

At bcnKITCHEN we think that the best way to connect with a culture is through its food!

If you are looking for a way to delve into Spanish culture and gastronomy… We have exactly what you are looking for! At bcnKITCHEN

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Cooking networking in bcnKITCHEN: the greatest handshake

17 julio, 2014 |

Are you launching a new product, showcasing a new idea, or networking for new clients? Don’t be afraid to think outside the box. Events don’t have to be press conferences or cocktail parties anymore….  A hands-on cooking workshop, where you,

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Casa Perris: the world in a sack

26 abril, 2014 |

Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, from the most basic to the most exotic, in Casa

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Fleca Balmes, the everlasting passion for bread

20 marzo, 2014 |

Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. Existing form 1908, it was opened by  Manuel Crespo, the

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Crema Catalana (or Crema de Sant Josep)

19 marzo, 2014 |

Would you like to learn how to prepare the best-known dishes  of our gastronomy? Come to one of our Cooking Classes!Read more 

Cafè de l’Òpera: Art Nouveau, theatre and hot chocolate

12 marzo, 2014 |

We know, we already wrote an entry about hot chocolate and the very best street to have some in Barcelona. Our hot chocolate, thick, warm, intense and slightly bitter is one of the best gastronomic treasures, and a part from

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Bar Tomàs, the bravest bravas

2 marzo, 2014 |

Sunny day in Barcelona? Feeling like late aperitivo? Why don’t you go to Sarrià, to visit one of the most authentic parts of Barcelona? Sarrià district was, in its origin, a little farming village, independent from Barcelona.Read more 

Barcelona-Reykjavik, a travel to organic baking

22 febrero, 2014 |

Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…Read more 

Casa Gispert, roasted smell in Barcelona since 1851

15 febrero, 2014 |

Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…Read more 

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