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Eat & Drink & Barcelona | Cooking Classes Barcelona

Eat & Drink & Barcelona

Eating and drinking are one of our great mantras, and these mantras can be amazingly performed in our beloved Barcelona and in our charming district of el Born. Here you’ll find our very best places to be, eat, drink and enjoy the city!! Our way to say welcome and don’t miss this!

Barcelona beyond the tourists

28 junio, 2016 |

Barcelona is much more than Barceloneta, beach, sun, la Rambla and Sangría. Barcelona is a city full of history and full of places everyone should visit in order to feel a Little bit “barcelonian”. Only-apartments, a company with more than

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Caravelle, The proper brunch!

20 agosto, 2015 |

Caravelle is in the middle of the raval neighborhood, a pretty place filled with sunlight and good vibes. The decoration is minimal with cool artwork on the walls, and the staff are English spoken and super welcoming. As soon as

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Casa Perris: the world in a sack

26 abril, 2014 |

Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, from the most basic to the most exotic, in Casa

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Casa Alfonso: genuine Barcelona from ham to tapas

10 abril, 2014 |

 

If you already know about spanish ham, have tasted all the basics and have felt in love with our tapas, Casa Alfonso is something you can’t skip in Barcelona. With a strong history behind, when you enter to their

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Fleca Balmes, the everlasting passion for bread

20 marzo, 2014 |

Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. Existing form 1908, it was opened by  Manuel Crespo, the

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Cafè de l’Òpera: Art Nouveau, theatre and hot chocolate

12 marzo, 2014 |

We know, we already wrote an entry about hot chocolate and the very best street to have some in Barcelona. Our hot chocolate, thick, warm, intense and slightly bitter is one of the best gastronomic treasures, and a part from

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Bar Tomàs, the bravest bravas

2 marzo, 2014 |

Sunny day in Barcelona? Feeling like late aperitivo? Why don’t you go to Sarrià, to visit one of the most authentic parts of Barcelona? Sarrià district was, in its origin, a little farming village, independent from Barcelona.Read more 

Barcelona-Reykjavik, a travel to organic baking

22 febrero, 2014 |

Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…Read more 

Casa Gispert, roasted smell in Barcelona since 1851

15 febrero, 2014 |

Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…Read more 

Colmados, ultramarinos and pieces of history in town

5 febrero, 2014 |

Here’s one of our best advices every time some people comes to bcnKITCHEN to a cooking workshop: try to visit some colmado, the spanish old name for epicérie or the local old…Read more 

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