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local | Cooking Classes Barcelona

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Fleca Balmes, the everlasting passion for bread

20 marzo, 2014 |

Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. Existing form 1908, it was opened by  Manuel Crespo, the

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Bar Tomàs, the bravest bravas

2 marzo, 2014 |

Sunny day in Barcelona? Feeling like late aperitivo? Why don’t you go to Sarrià, to visit one of the most authentic parts of Barcelona? Sarrià district was, in its origin, a little farming village, independent from Barcelona.Read more 

Colmados, ultramarinos and pieces of history in town

5 febrero, 2014 |

Here’s one of our best advices every time some people comes to bcnKITCHEN to a cooking workshop: try to visit some colmado, the spanish old name for epicérie or the local old…Read more 

Bar Velódromo: good choice for any time

1 diciembre, 2013 |

Just by having a look at their schedule you notice it: Velódromo is a really good place to be in at any time of the day. In the early morning, it will be full of local people having their breakfast, their coffees and their croissants or napolitanas…Read more 

Mosquito: asian tapas and best dumplings in town!

19 noviembre, 2013 |

Dumplings are the star of the show in Moskito Bar, and just because of them a local would walk 500 miles, but the lovers of this asian tapas bar know that along with their dumplings, they have extraordinary noodles and ramen…Read more 

Baluard, one of the best bread bakeries in town

25 junio, 2013 |

If you love bread, if you care for it, Baluard is one of the best places in Barcelona. There, they tell you that every single bread is different from the other ones, and that every piece of bread could even be a piece of art…Read more 

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