Image Image Image Image Image Image Image Image Image Image

ramblas | Cooking Classes Barcelona

ramblas

Cafè de l’Òpera: Art Nouveau, theatre and hot chocolate

12 marzo, 2014 |

We know, we already wrote an entry about hot chocolate and the very best street to have some in Barcelona. Our hot chocolate, thick, warm, intense and slightly bitter is one of the best gastronomic treasures, and a part from

Read more 

Bar Cañete: tradition, quality and modern design

4 enero, 2014 |

From excellent appetizers like anchoas, croquetas or jamón to classical dishes like Fricandó (a catalan meat stew) or garlic soup with trompetas de la muerte (a mushroom) and poached egg, all their menu is full of classical specialities…Read more 

Pinotxo: what not to miss in La Boqueria

6 marzo, 2013 |

“Juanito” is the most popular person in la Boqueria, and yes, you guessed right, he’s the bartender in Pinotxo. He’s so nice and talks about everything, but most important is that in his bar the best quality is provided. You can sit in the bar or in one of the 3 tall tables…Read more 

Utilizamos cookies propias y de terceros para mejorar la experiencia de navegación. Si continua navegando consideramos que acepta el uso de cookies. OK Más información