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cañete | Cooking Classes Barcelona

cañete

Bar Cañete: tradition, quality and modern design

4 enero, 2014 |

From excellent appetizers like anchoas, croquetas or jamón to classical dishes like Fricandó (a catalan meat stew) or garlic soup with trompetas de la muerte (a mushroom) and poached egg, all their menu is full of classical specialities…Read more 

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