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authentic | Cooking Classes Barcelona | Page 2

authentic

La Panxa del Bisbe, or “The bishop’s belly”.

5 octubre, 2013 |

When eating there you know why they have this curious name: everything it’s tasty, and everytime that you try something new it’s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend…Read more 

Envalira: always the (same) perfect rice

21 septiembre, 2013 |

If you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice…Read more 

El vaso de oro: gold for their beer, 10 for their tapas!

18 junio, 2013 |

Narrow traditional bar, locally known by its huge variety of beer, and by its particular and perfect way to serve their draught beers. Normally, you must fight for some place there, or maybe elbow out some space, but once you are there…Read more 

La cova fumada: home of la Bomba de la Barceloneta

29 mayo, 2013 |

One of the best examples of an authentic family-run bodega, this place is hugely popular within local workers, so this is why you’ll need to arrive early for a cramped and possibly shared table. There, it’s a must: need to have “la bomba”…Read more 

Bar delicias: a worthy walk up from the Park Güell

18 mayo, 2013 |

One of the most authentic bars in town, great bravas, amazing chocos (panfried calamari),…every typical tapa is made there in a perfect, traditional way. Eating inside or in the terrace means being surrounded by a lot of local people…Read more 

Pinotxo: what not to miss in La Boqueria

6 marzo, 2013 |

“Juanito” is the most popular person in la Boqueria, and yes, you guessed right, he’s the bartender in Pinotxo. He’s so nice and talks about everything, but most important is that in his bar the best quality is provided. You can sit in the bar or in one of the 3 tall tables…Read more 

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