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<\/p>\nThe basis and the most traditional, this is what you will find in this excellent restaurant. If you want to go for a special dinner or lunch, but still want it to be traditional and learn the 100% catalan cuisine, this is the place to be in. Excellent service, nice place and tasty catalan traditional dishes in a restaurant full of traditional details. Best wines are served, and served in the perfect traditional way.<\/p>\n
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Their\u00c2\u00a0Croquetes de rostit<\/em> (roasted meat croquetas) would deserve to be in history books, along with their Bunyols de bacall\u00e0\u00a0<\/em> (cod fritters) or their perfectly made canelons<\/em> (catalan cannelloni). A taste of a catalan home in a very good restaurant. For smaller budgets, they offer an excellent menu composed by little dishes, called Travel through Catalunya. What not to miss from their travel?? Their Mar i Muntanya<\/em> (Sea and Mountain, a really traditional dish composed by meat and seafood), their Canel\u00f3 d’espinacs a la catalana amb xipirons<\/em> (spinach and caramelised little cuttlefish cannelloni) and if you’re not picky, their\u00c2\u00a0Carpaccio de peus de porc i gambes<\/em> (shrimp and pig’s feet carpaccio). Oh! Never miss, as a dessert, their Postre del pastor amb melmelada de taronja amarga<\/em> (a homemade dessert with soft cheese mousse with bitter orange jam).<\/p>\n <\/p>\n![\"IMG_0500\"](\"http:\/\/cookingclassesbarcelona.com\/wp-content\/uploads\/IMG_05001.jpg\")
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