{"id":2140,"date":"2013-07-29T17:23:36","date_gmt":"2013-07-29T17:23:36","guid":{"rendered":"http:\/\/cookingclassesbarcelona.com\/?p=2140"},"modified":"2014-03-12T11:36:54","modified_gmt":"2014-03-12T11:36:54","slug":"sagas-excellence-from-the-field-to-the-dish","status":"publish","type":"post","link":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/sagas-excellence-from-the-field-to-the-dish\/","title":{"rendered":"Sag\u00e0\u00a0s: excellence from the field to the dish"},"content":{"rendered":"<p><em>Pagesos, cuiners &amp; co<\/em> is their slogan. With this, that means Farmers, cooks &amp; company, \u00c2\u00a0a clear message: a great dish starts from the field where it&#8217;s produced. Its name, Sag\u00e0\u00a0s, it&#8217;s the name of a small village in el Bergued\u00e0\u00a0 (a catalan region near the Pyrenees). And adding this information to the slogan, we know everything: Sag\u00e0\u00a0s is run by Rovira family, a family dedicated to traditional farming and providing meat for all their region; and mostly by their youngest son: Oriol Rovira, chef of Els Casals, their well-known restaurant in Bergued\u00e0\u00a0. Oriol Rovira, that won a michelin star and several gastronomic prizes, brings to Barcelona some of the best products coming from their fields and farms; and serves them in a really different way: sandwiches. High gastronomy made simple, and best ingredients, in the same city of Barcelona.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sagaspagesosicuiners.com\/eng\/payeses-y-cocineros\/\">http:\/\/www.sagaspagesosicuiners.com\/eng\/payeses-y-cocineros\/<\/a><\/p>\n<p>Pla de Palau, 13 (<a href=\"https:\/\/maps.google.es\/maps?q=pla+de+palau,+13&amp;hl=ca&amp;ll=41.382685,2.184584&amp;spn=0.009113,0.021136&amp;sll=41.383079,2.182854&amp;sspn=0.009113,0.021136&amp;hnear=Pla+del+Palau,+13,+08003+Barcelona&amp;t=m&amp;z=16\">map<\/a>)<\/p>\n<p>(Born neighbourhood, our area!)<\/p>\n<p>Closest metro station: Jaume I, yellow line, L4<\/p>\n<p>Mon-Sun. 12.30-00.30<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pagesos, cuiners &#038; co is their slogan. With this, that means Farmers, cooks &#038; company,  a clear message: a great dish starts from the field where it&#8217;s produced. Its name, Sag\u00e0\u00a0s, it&#8217;s the name of a small village in el Bergued\u00e0\u00a0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[15,111,116,115,114,113,112],"_links":{"self":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2140"}],"collection":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/comments?post=2140"}],"version-history":[{"count":11,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2140\/revisions"}],"predecessor-version":[{"id":2749,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2140\/revisions\/2749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/media\/2747"}],"wp:attachment":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/media?parent=2140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/categories?post=2140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/tags?post=2140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}