{"id":2130,"date":"2013-09-21T18:44:58","date_gmt":"2013-09-21T18:44:58","guid":{"rendered":"http:\/\/cookingclassesbarcelona.com\/?p=2130"},"modified":"2013-11-19T09:42:38","modified_gmt":"2013-11-19T09:42:38","slug":"envalira-always-the-same-perfect-rice","status":"publish","type":"post","link":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/envalira-always-the-same-perfect-rice\/","title":{"rendered":"Envalira: always the (same) perfect rice"},"content":{"rendered":"<p>If you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice, exactly the same taste, perfect balance, never overcooked, never saly, never tasteless. When you live in a place like Catalunya, full of restaurants and surrounded by paella or rice \u00abspecialised\u00bb restaurants, you get to know that one of the most meaningful aspects in a rice restaurant is the homogeneity, and the most valuable thing around a rice restaurant is this: nevermind the day, month or season of the year, their rice stays the same.<\/p>\n<p>And Envalira is the perfect example of this. Black rice it&#8217;s one of their not-to-be-missed, but any rice you can have there is perfect. Authentic, balanced and natural taste, and, as far as we know, always the same<\/p>\n<p>.<\/p>\n<p>Pla\u00e0\u00a7a del Sol, 13 (<a href=\"https:\/\/maps.google.es\/maps?q=Pla%C3%A7a+del+Sol,+13&amp;hl=ca&amp;ie=UTF8&amp;sll=41.385454,2.181988&amp;sspn=0.009112,0.021136&amp;hnear=Pla%C3%A7a+del+Sol,+13,+08012+Barcelona&amp;t=m&amp;z=16\">map<\/a>)<\/p>\n<p>(Gr\u00e0\u00a0cia neighbourhood)<\/p>\n<p>Closest metro station: Fontana green Line, L3, or Diagonal green (L3) or blue line (L5)<\/p>\n<p>Tue-Sat. 13.30-16.00\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 20:30-24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[73,101,104,103,82],"_links":{"self":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2130"}],"collection":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":6,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2130\/revisions\/2288"}],"wp:attachment":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}