{"id":2126,"date":"2013-10-05T15:21:16","date_gmt":"2013-10-05T15:21:16","guid":{"rendered":"http:\/\/cookingclassesbarcelona.com\/?p=2126"},"modified":"2013-11-19T09:42:10","modified_gmt":"2013-11-19T09:42:10","slug":"la-panxa-del-bisbe-or-the-bishops-belly","status":"publish","type":"post","link":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/la-panxa-del-bisbe-or-the-bishops-belly\/","title":{"rendered":"La Panxa del Bisbe, or \u00abThe bishop&#8217;s belly\u00bb."},"content":{"rendered":"<p>When eating there you know why they have this curious name: everything it&#8217;s tasty, and everytime that you try something new it&#8217;s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend to visit. In the middle of Gracia neighborhood, it could be considered the best choice for a lunch after a walk through Parc G\u00fcell, as it takes 15 minutes from there, and it&#8217;s worth it! In this restaurant, you&#8217;ll find what we call \u00abcocina de autor\u00bb, in which the chef Xavi Codina does a vanguardist cuisine full of tradition and taste. Their menu is really good, but we highly recommend to go and have some tapas: taste the codfish croquetas! If you come directly from el Park G\u00fcell and you&#8217;re thirsty, you can drink as much water as you want, because this is one of the few places in Barcelona where the water is served for free with the meal.\u00c2\u00a0 If you like raw food go ahead with any tartare they have in the menu, they are amazing. Now, the experienced voice: make a reservation on the phone, otherwise you\u00e2\u20ac\u2122re not going to find place in there!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Calle Rabassa, 37 (<a href=\"https:\/\/maps.google.es\/maps?q=Calle+Rabassa,+37&amp;hl=ca&amp;ll=41.407909,2.157676&amp;spn=0.009109,0.021136&amp;sll=41.401915,2.156742&amp;sspn=0.00911,0.021136&amp;hnear=Carrer+Rabassa,+37,+08024+Barcelona&amp;t=m&amp;z=16\">map<\/a>)<\/p>\n<p>(Gr\u00e0\u00a0cia neighbourhood)<\/p>\n<p>Closest metro station: Joanic, yellow line, L4<\/p>\n<p>Tue-Sat. 13.30-15.30\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 20:30-24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When eating there you know why they have this curious name: everything it&#8217;s tasty, and everytime that you try something new it&#8217;s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[73,101,102,58,82],"_links":{"self":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2126"}],"collection":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/comments?post=2126"}],"version-history":[{"count":7,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2287,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/posts\/2126\/revisions\/2287"}],"wp:attachment":[{"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/media?parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/categories?post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bcnkitchen.com\/cookingclassesbarcelona\/wp-json\/wp\/v2\/tags?post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}