Coca de forner: the catalan traditional brioche cake
[one_third]Ingredients 500 gr bread flour 15 gr fresh yeast 250 gr luckwarm water 1 tsp salt 50 gr pine nuts 1/2 cup olive oil 1/2 cup sugar 3 Tbsp Anís …
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Panellets, our sweet way to celebrate halloween
[one_third]Ingredients 500 gr grated raw almond 400 g white sugar (+50 g) 100 g icing sugar 2 egg whites 1 Tbsp lemon zest 150 g toasted pine nuts 50 …
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Bar delicias: a worthy walk up from the Park Güell
One of the most authentic bars in town, great bravas, amazing chocos (panfried calamari),…every typical tapa is made there in a perfect, traditional way. Eating inside or in the terrace means being surrounded by a lot of local people…
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