Remember Carles Abellán? Chef of Comerৠ24 (in el Born, our neighbourhood) and Tapas 24, and one of the best chefs in Spain, last summer he opened a Chiringuito. So, you still don’t know about chiringuitos? One of the best things around Spain…
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If you love bread, if you care for it, Baluard is one of the best places in Barcelona. There, they tell you that every single bread is different from the other ones, and that every piece of bread could even be a piece of art…
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Narrow traditional bar, locally known by its huge variety of beer, and by its particular and perfect way to serve their draught beers. Normally, you must fight for some place there, or maybe elbow out some space, but once you are there…
Read moreOne of the best examples of an authentic family-run bodega, this place is hugely popular within local workers, so this is why you’ll need to arrive early for a cramped and possibly shared table. There, it’s a must: need to have “la bomba»…
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