Recipes are our guide to let you know how to cook our dishes. Indeed, recipes are just a guide, so as soon as you’ll manage it, try your own and enjoy cooking and eating! This is our point: cook it, eat it, feel it, and cook it back again, just the same or in a different way!
[one_third]Ingredients 200 g cherry tomatoes 100 g wheat flour 100 g cornstarch 1 beer basil leaves oil for deepfrying[/one_third][two_third_last]Preparation Scald the tomatoes in boiling water with salt to remove the …
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[one_third]Ingredients 500 gr dried tiger nuts (chufas) 2,5 L cold water 150 gr sugar 1 cinammon stick  [/one_third][two_third_last]Preparation Soak the chufas (tiger nuts) in water for 24 h or more,to …
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[one_third]Ingredients 800 g little squid 100 g flour 100 g bread crumbs oil for deepfrying 1 egg salt frozen squid ink 1 garlic clove olive oil[/one_third][two_third_last]Preparation Rinse the squids carefully …
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[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …
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[one_third]Ingredients 1 kg snails 200 g  bacon 200 g fresh black sausage 100 g chorizo 100 g spanish ham 1 big onion 1 green bell pepper 4 ripe tomatoes, cut …
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