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gràcia | Cooking Classes Barcelona

gràcia

Barcelona-Reykjavik, a travel to organic baking

22 febrero, 2014 |

Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…Read more 

La Panxa del Bisbe, or “The bishop’s belly”.

5 octubre, 2013 |

When eating there you know why they have this curious name: everything it’s tasty, and everytime that you try something new it’s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend…Read more 

Envalira: always the (same) perfect rice

21 septiembre, 2013 |

If you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice…Read more 

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